How To Freeze Beets For Smoothies. Either way, feel free to experiment and figure out whether you like raw or cooked beets in your smoothies. One of those vegetables is always a couple of handfuls of sweet greens such as spinach, kale, or chard.
Slice, quarter, or chop the beets into the desired size pieces. Extra moisture, water, or juice droplets will cause freezer burn and damage the texture of the beets on thawing. I’m also a big fan of combining cacao (that’s the main ingredient in chocolate) and beets.
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Peel Beets By Pinching The Skin Away.
Place beets in the refrigerator overnight so they are cool enough to handle without burning your hands. Choose from multiple smoothie pack. That way you can easily take portions out as needed.
Using Frozen Fruit Gives This Smoothie A Nice Slushy Texture.
Blend the chopped beets with the milk for 1 minute. Cooked beets last several days in the refrigerator, so you can certainly prep a few servings in advance. When frozen, transfer them into a freezer bag.
Once Frozen Enough, Place Them Into Freezing Bags, Label And Date Them.
How to freeze blanched beets. (i have a ninja smoothie blender, and it's wonderful!) place frozen beets, pineapple, and blueberries in the blender. This will prevent the beets from freezing together in clumps.
Line A Baking Sheet Or Plate With Parchment Paper (This Makes Them Pop Right Off When Frozen) And Spread Out Evenly To Make Sure They Freeze Individually.
First, slice banana into small slices and place in the freezer for about 15 minutes to freeze. Cut the beet into large chunks and steam or lightly boil the pieces until they are tender, then chill them so that your smoothie stays nice and frosty. When you're ready to make your smoothie, just grab a few and throw them in your blender — it's a great time saver.
¼ Cup Frozen Raspberries Or Cherries.
How to freeze beets for smoothies. Slice or chop the beets up; To start, gather all of your ingredients together and grab your blender or smoothie maker.