How To Smoke A Ham On A Traeger Pellet Grill. Remove from grill and let rest a few minutes. Remove boneless ham from packaging and pat dry with paper towels.
The time your ham takes to cook is determined by how much it weighs. Fire up your smoker to 225. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved.
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The Traeger Grill Will Need To Be Plugged In.
Put ham in the smoker, fat side up, and shut the top off. Smoking ham on a pit boss pellet grill. The way to smoke a ham.
The Time Your Ham Takes To Cook Is Determined By How Much It Weighs.
Remove boneless ham from packaging and pat dry with paper towels. This traditional christmas ham recipe is spiked with cloves and smothered in cherry wood smoked honey.it will be your family’s new favorite pork dish. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep.
The First Time Smoking With A Traeger Pellet Grill.
Remove from grill and let rest a few minutes. The ham is made when heated up, and however, it can be fumigated for a full smoky flavor for 2 to 3 hours. Apply a rub to the neck, covering all sides.
For This Grill, The Range Of Setting To Smoke Is 160 To 180 Degrees.
Fill your pellet hopper with wood pellets and set your traeger between 225°f and 250°f. Both maintain the heat up and allow the ham to permeate as much smoke as possible by closing the deck. Preheat your smoker to 225 degrees.
(Photo A) Add Ham Directly To The Traeger Grill Grate Racks.
Then you place a precooked ham on the grill and close it up. You can use the thermometer control on the pellet hopper to set the desired temperature. Add charcoal first then add wood chips for smoke after charcoals have achieved a glowing red center.