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How To Smoke A Spiral Ham On A Pellet Grill

How To Smoke A Spiral Ham On A Pellet Grill. Mix together and pour over the top of the ham. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees f, to retain the moisture of the ham.

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After the spiral sliced ham has smoked for two hours remove it from the grill grates. Leave to rest for 10 minutes. Smoking a ham on a pellet grill is actually heating the ham to an internal temperature of 140 degrees by using fruit wood, like apple or cherry wood.

Close The Lid And Smoke The Ham For 1.5 Hours.

Whether it be easter, christmas, or any other day of the week, a smoked ham hits the spot every single time. Smoked ham is a holiday mainstay, which is a shame. Baste the ham every hour with more of the glaze.

How Long Does It Take To Smoke A Fully Cooked Ham On A Pellet Grill?

Make sure all cracks on ham surfaceare glazed. Ensure that all cracks and crevices along the surface of the ham are covered. Smoke the ham in the pan for a further 30 minutes.

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Place into an oven preheated to 275°f for about 10 minutes. Place the ham on the heated grills. Smoke for 2 hrs on 225 using apple (or other fruit) wood.

If You’re Twice Smoking Your Ham On A Gas Or Charcoal Grill, Prepare To Smoke Over Low Indirect Heat.

Close the lid and smoke the meat until it reaches an internal temperature of 130° to 135°f. Place the ham in an aluminum pan sliced side down. The time your ham takes to cook is determined by how much it weighs.

Cook The Ham For 2 Hours.

Remove from heat and set aside. Leave to rest for 10 minutes. Alternative glazing method if you did not use a pan in the smoker.

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